Sour apple

The Sour Apple strain, as the name suggests, has a taste like a blast of sour fruit and a pungent, almost rot-like aroma. The buds are long and fluffy and give your personality similar traits – you’ll be talking forever, enjoying every social situation, and finding the focused energy you didn’t know you had. The slow drop-off eventually sends you into a state of melted couchlock, like a wilted caramel apple person. A range of psychoactive compounds give Sour Apple energizing and mood-relieving properties, though the THC is only moderately high.

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Bred from two famously delicious strains – Cinderella 99 and Sour Diesel – Sour Apple has the lineage to back up its popularity. Sour Apple’s original crop was only available in clones so different banks may have slightly different genetics. However, the skunky-sweet flavor should carry over between gardens. The buds should also always grow in an Indica pattern, with long, fluffy buds that are multiple shades of green, from forest to lime. They’re light, almost sponge-like, and shiny with a slick layer of trichomes. Growers can expect a large yield (as much as 700g per plant outdoors) in an average flowering time of 9-11 weeks.